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Understanding Food: Principles and Preparation

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    EAN: 9781133607151 SKU: CENGAGELEARNING-43171-310556 Categories: , , , ,
    UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the Fifth Edition gives you a thorough overview of the different dimensions of food principles�and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.

    Product information

    PartNumber 43171-310556 Manufacturer Cengage Learning
    Brand Cengage Learning Author Brown, Amy Christine
    Item Weight 3.69 Pounds ItemDimensions 8.75 x 1.25 x 11.25Inches
    NumberOfItems 1 binding Hardcover
    Amazon Category Books » Specialty Stores » Textbook Rental ASINs Amazon Category Books » Health, Fitness & Dieting » Nutrition
    Amazon Category Books » Engineering & Transportation » Engineering Amazon Category Books » Science & Math » Agricultural Science » Food Science
    Amazon Category Books » Medical Books » Nursing » Medical Nutrition Amazon Category Books » Specialty Boutique » Textbooks » Medicine & Health Sciences » Nursing » Clinical Nursing » Nutrition
    Amazon Category Books » Specialty Boutique » Textbooks » Medicine & Health Sciences » Medicine » Clinical Medicine » Nutrition ISBN 1133607152
    EAN 9781133607151      
    Weight 3.69 lbs

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