Name: Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything
SKU: STEWARTTABORIANDCHANG-
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About the Author

Tom Fitzmorris writes several thousand words a day for The New Orleans MENU Daily, a review of New Orleans dining he began in the 1970s. It’s online at nomenu.com. His radio show airs live 18 hours a week on 1350 AM. A Certified Culinary Professional, Fitzmorris is the author of STC’s Tom Fitzmorris’s New Orleans Food. Born on Mardi Gras, he lives in New Orleans still.

Product information

Manufacturer	Stewart, Tabori and Chang	Author	Fitzmorris, Tom
ReleaseDate	2010-05-01T00:00:01Z	NumberOfItems	1
Item Weight	1.08 Pounds	ItemDimensions	6 x 1 x 9Inches
binding	Hardcover	Amazon Category	Books » Biographies » Memoirs
Amazon Category	Books » Biographies » Professional & Academic Biographies » Culinary Biographies & Memoirs	Amazon Category	Books » Cookbooks, Food & Wine » Cooking Education & Reference » Gastronomy Essays
Amazon Category	Books » Cookbooks, Food & Wine » Cooking Education & Reference » Gastronomy History	Amazon Category	Books » Cookbooks, Food & Wine » Regional & International Cooking & Wine » U.S. Regional Cooking, Food & Wine » Cajun & Creole Cooking, Food & Wine
Amazon Category	Books » History » American History » United States History » U.S. State & Local History	Amazon Category	Books » Science & Math » Earth Sciences » Atmospheric Sciences
EAN	9781584798019	ISBN	1584798017

Weight	1.08 lbs

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Tom Fitzmorris’s Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything

Editorial Reviews

About the Author

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