The Shamrock and Peach: A Culinary Journey from the North of Ireland to the American South

"What I love about Judith’s cookbook is that she successfully combines wonderful Irish and Southern American recipes and influences. The range and creativity of recipes in this cookbook will appeal to a broad range of cooks at all levels."-Chef Neven Maguire, MacNean House Restaurant, County Cavan

The Shamrock and Peach is a unique book in many ways.

It is a cookbook that explores the best of Ulster-Scots cuisine but is also the tale of an immigrant’s journey, following in the footsteps of those Scots-Irish settlers who forged the trails of Appalachia years ago.

It is a story of the many cultural overlaps that exist between the North of Ireland and the Deep South, celebrating those cultural expressions through the language of really good food.

The first half of The Shamrock and Peach is set in the green fields of Ireland and from there we cross the ocean to the American South to discover some wonderful food experiences that have their roots in the Emerald Isle.

Filled with beautiful photographs of both regions, The Shamrock and Peach will be a fun and interesting resource to browse through and use in your kitchen for years to come.