Orgran – Egg Replacer | Plant Based, Gluten-Free, Non-GMO | Natural Egg Replacer | 7.05 OZ | Vegan Egg Substitute For Baking (Pack of 8)
$104.11
- 💡[ EGG SUBSTITUTE]: Orgran Powdered Eggs Replacer is a perfect Vegan Egg substitute with No Artificial color, flavor and other preservatives. Our powdered egg replacer cover qualities of both egg white and yolks
- 💡[ALLERGEN_FREE]: Our Vegan Egg replacer acts as blessing for those who want to improve their general well being or seek allergen-free diet. Perfect substitute of egg for those who cannot use eggs
- 💡[66 EGGS ENERGY PACK]: Each packet has the energy equivalent of 66 eggs which acts as a substitute for eggs and prevents sufferers of IBS, Coeliac disease, Diabetes, Lactose intolerance, Candida, Anaphylaxis, and other ailments
- 💡[CERTIFIED KOSER & GLUTTEN FREE]: Certified Koser, Dairy-Free, Eggless, Certified Gluten-Free, Wheat Free, GMO-Free, Yeast, and Gelatin free. Perfect for baking can be used for Pancakes, Desserts, Cakes and Meringues
- 💡[PERFECT ENHANCMENT TO YOUR KITCHEN]: Perfect replacement of eggs in your kitchen for baking. High Quality Orgran’s Egg replacer makes your baking easy, health, nutritious, tasty and safe.Powdered egg replacer cover qualities of both egg white and yolks
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Baking Instructions
To replace 1 Whole Egg: Add 1 tsp egg replacer + 2 tbsp water.
To replace 1 Egg White: Add 1 tsp egg replacer + 1 tbsp water.
To Replace 1 Egg Yolk: Add 1 tsp egg replacer + 1/2 tbsp water.
You can almost smell them now… QUALITY freshly baked cakes, meringues, pancakes and desserts… yum! You can create your favorite VEGAN baked goods with similar texture to those with eggs. ENJOY!
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Pancakes |
Meringues |
Cakes / Doughnuts |
Vegan Vanilla Cake Tower
Ingredients
* 1 and 1/2 cups of all flour * 1 cup of sugar of your choice * 1 tsp baking powder * Pinch of salt * 1/2 cup of oil * 1 tsp of vanilla essence * 1 tsp of apple cider vinegar * 250ml of water or plant based milk * 2 tsp of No Egg Egg Replacer with 4 tablespoon of water* Jam for in-between the layers * Dairy free Cream
Directions:
1. Preheat oven to 180°C 2. Sieve dry ingredients into your mixing bowl and mix. 3. Mix egg replacer with the water. 4. Add the wet ingredients to the mixing bowl and mix well until smooth. 5. Pour mixture into the baking dish and bake for 30 minutes. 6. Remove the one cake from the tin and place onto your cake rack. 7. Allow the cake to cool slightly before slicing it into 3-4 even rectangles. Run a life under got water to get a clean slice. 8. Take your first layer and spread some of your favorite jam and dairy free cream . 9. Repeat for the rest of the slices and decorate with some fresh raspberries and a dust of icing sugar.
Our Story – REAL FOOD TO FEEL GOOD ABOUT
The year was 1984. The first Apple Macintosh computer was unveiled to the world. Our screens were graced with cult classic films like Ghostbusters and Indiana Jones. Tetris was soon to become one of the most iconic video games of all time.
Amidst the pop cultural revolution of the decade, brothers Frank and Max started a revolution of their own. With a vision for a healthier way of living and specializing in alternative grains, the two brothers pioneered the ‘free from’ industry and so, the ORGRAN brand was born.
For over 30 years later, ORGRAN has been the choice for those with special dietary requirements, enjoyed in more than 70 countries around the world.
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ORGRAN No Egg Egg Replacer |
ORGRAN Vegan Easy Eg |
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| For Baking | ✓ |
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| For Cooking | ✓ |
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| Free from the 8 most common food allergens | ✓ |
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| Meringues , Pancakes, Desserts, Cakes | ✓ |
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| Scrambled Eggs, Omelets, Frittatas, Quiches | ✓ |
Product information |
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| Weight | 0.44 lbs |
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