Heritage O’s are deliciously crunchy O’s, with a rich, nutty, and wholesome taste. They’re crafted with six organic ancient grains: KAMUT Khorasan wheat, quinoa, millet, spelt, oats, and barley. Carefully chosen to maximize the health benefits of your morning cereal, these grains offer plant protein, antioxidants, energy, and fibre for a nutritious boost. Being mindful about your food and choosing to eat organic means you’re making the best choice for your health, and our planet. Reasons to Love It: Rich, nutty, crunchy, nutrient-dense cereal A healthy way to start the day 24g whole grains, 4g protein, 6 ancient super grains Organic, non-GMO Ingredients: Whole oat flour*, whole wheat meal*, Kamut® Khorasan wheat flour*, evaporated cane juice*, spelt flour*, barley flour*, barley malt extract*, quinoa flour*, millet flour*, sea salt, honey*. *Organic. Contains wheat. Produced in a facility that uses peanuts, tree nuts, or soy. A cousin of wheat thought to contain less gluten, spelt has a deliciously nutty and slightly sweet flavor. A gluten containing grain, barley is a hardy cereal grain that is often used as a tasty alternative to wheat. Considered a superfood for several millennia, quinoa is famous for containing all of the essential amino acids and being gluten free!
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