Kaiser “Classic” Springform Pan , 7.87″, 1 Base , Black

In a Spring form pan , the sides of the ring are loosened by means of a clasp: the ring opens and you can remove the base of the pan or fit it in again. Use the flat base of the Spring form pan to prepare cakes and flan cases. The base with a funnel hole at the center can be used instead of a wreath cake pan for sponge cakes and Gugelhupf. In contrast to other baking pans the cake is not turned upside down when it is done. Simply loosen the clasp and lift the ring up off the base – thanks to the nonstick coating the cake comes out on its own. Since the carrier base is somewhat larger than the ring Spring form pan pans are entirely leak-proof.