Name: French provincial cooking
SKU: THEFOLIOSOCIETYLONDON-
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French provincial cooking

$92.60

"French Provincial Cooking" was first published by Michael Joseph in 1960. This edition published by the Folio Society in 2008 covers the following topics: French Cooking in England; The Cookery of the French Provinces; Batterie De Cuisine; Cooking Terms and Processes; Les Aromates, etc.; Weights and Measures; Temperatures and Timing; Les Sauces; Les Hors D'Oeuvre et Les Salads and much more.

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Manufacturer	The Folio Society London	Author	Elizabeth David
Illustrator	Decorations by Juliet Renny	Preface	Simon Hopkinson
binding	Hardcover	Amazon Category	Books » Cookbooks, Food & Wine » Regional & International Cooking & Wine » European Cooking, Food & Wine » French Cooking, Food & Wine

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French provincial cooking

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