Name: Fit for Table: A Cook's Guide to Game Preparation Field to Table
SKU: STACKPOLEBOOKS-ILLUSTRATED
Availability: OutOfStock

Fit for Table: A Cook’s Guide to Game Preparation Field to Table

$51.12

Used Book in Good Condition

EAN: 9780811704571 SKU: STACKPOLEBOOKS-ILLUSTRATED Categories: Game Cooking, Hunting

You’ve caught your game–now how do you prepare it for the table? Leading chef Mike Robinson has collaborated with Nick Ridley to prepare a step-by-step guide that is easy to follow. All the common species are included: grouse, pheasant, partridge, salmon, trout, rabbit, and deer, as well as more unusual quarry such as squirrel and boar. Detailed instructions show the correct way to gut, skin, and prepare game for cooking.

Written by a leading chef who specializes in game cooking, this helpful guide is an excellent reference for all field sportsmen, chefs, and anyone who prepares game.

Step-by-step color photos for preparing large and small game, birds, and fish
Covers deer, rabbit, grouse, duck, goose, woodcock, turkey, trout, and salmon
Spiral binding for easy, lay-flat use

Product information

PartNumber	Illustrated	Manufacturer	Stackpole Books
Author	Robinson, Mike	Author	Ridley, Nick
Brand	Stackpole Books	NumberOfItems	1
ReleaseDate	2009-09-17T00:00:01Z	Item Weight	1.49 Pounds
ItemDimensions	8.25 x 0.75 x 10Inches	binding	Hardcover
Amazon Category	Books » Cookbooks, Food & Wine » Cooking by Ingredient » Meat & Game » Game Cooking	Amazon Category	Books » Sports & Outdoors » Hunting & Fishing » Hunting
ISBN	0811704572	EAN	9780811704571
UPC	011557004571

Weight	1.49 lbs

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Fit for Table: A Cook’s Guide to Game Preparation Field to Table

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