Name: Edible Flowers: 25 Recipes and an A-Z Pictorial Directory of Culinary Flora
SKU: BRANDANNESS--1903141656
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Edible Flowers: 25 Recipes and an A-Z Pictorial Directory of Culinary Flora

$64.54

Used Book in Good Condition

Flowers have been used for culinary purposes since earliest times; rose petals have been used to perfume sweetmeats, jellies and cakes for centuries, and the tiny, richly scented ‘Parma’ violet was a popular flavouring during the Victorian era. Today, there is renewed interest in using flowers as ingredients in cooking; their subtle flavours and glorious colours impart an extra dimension to many of our favourite foods.

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Author	Brown, Kathy	Manufacturer	Anness
Brand	Brand: Anness	Item Weight	1.94 Pounds
ItemDimensions	8.97 x 0.58 x 11.91Inches	NumberOfItems	1
binding	Paperback	Amazon Category	Books » Cookbooks, Food & Wine » Main Courses & Side Dishes » Garnishing Meals
Amazon Category	Books » Crafts, Hobbies & Home » Gardening & Landscape Design » Flower Gardening	Amazon Category	Books » Science & Math » Biological Sciences » Plants in Biological Sciences » Flowers in Biological Sciences
EAN	9781903141656	ISBN	1903141656

Weight	1.94 lbs

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Edible Flowers: 25 Recipes and an A-Z Pictorial Directory of Culinary Flora

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