Editorial Reviews
Book Description
Enter Jane Austen’s world through the kitchens and dining rooms of her characters, and her own family. You’ll find updated recipes for authentic Regency dishes, along with some of the originals to give a flavor of what cooking was like in the early 19th century.
About the Author
Pen Vogler is the editor of Penguin UK’s Great Food series. She has given talks and tastings on food history, including meals and dining in the Georgian era, and has appeared on television, cooking and discussing food from the Victorian and Tudor periods. Her work on food has appeared in the press and on her blog, Pen’s Great Food Club (greatfoodclub.tumblr.com), where she describes cooking with recipes from history. She is the founder member of a food club in London.. The author is based in Hertfordshire, UK.
Product information |
|||||||||||||||||||||||||||||||||||
|
Reviews
There are no reviews yet.