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Home / Books / Quick & Easy Cooking

Commissary Kitchen

$393.05 $314.44

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    EAN: 9780997146233 SKU: INFAMOUSBOOKS- Categories: Agriculture & Food Policy, Celebrity & TV Show Cookbooks, Culinary Biographies & Memoirs, Entertaining & Holiday Cooking, Food Science, Quick & Easy Cooking, Television Performer Biographies
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    “Ultimately, these aren’t recipes you’re likely to try at home ― though they might be just the thing when your refrigerator is bare.” ― NPR Books

    Simple recipes for a complex world.

    Here’s what you get at the Commissary Kitchen:

    – Clean Hands Sweet Potato Pie

    – Spicy Seafood

    – Don’t Be Salty Chicken Ramen

    – Barbecue Salmon

    – Vegetarian Curry

    And a lot more. In the Fall of 2016, rapper Prodigy released his Commissary Kitchen cookbook as a long-awaited addendum to his critically acclaimed 2011 memoir My Infamous Life: The Autobiography of Mobb Deep’s Prodigy.

    Originally, Prodigy’s vision for Commissary Kitchen was to highlight the bare bones prison conditions to which inmates are subjected to and forcibly requiring a broad scope of ideas when it comes to the limited nutrition provided from food purchased within the commissary.

    The conversation was taken to Harvard, MIT, and Yale, with televised appearances on NBC’sThe Tonight Show With Jimmy Fallon, TMZ, and a lengthy discussion with legendary radio personality Angie Martinez during the Barnes & Noble book launch, as well as a food truck at the renowned Smorgasburg.

    In My Infamous Life, Prodigy detailed his mindset and need for self-reflection while imprisoned, but took it a step further with Commissary Kitchen by using recipes to tell the stories of life in prison, as he grappled with staying healthy as a quiet sufferer of the SS Type of Sickle Cell Anemia, by far the most fatal. Prodigy surrendered to the disease in 2017, though much like his music, his impact lives on forever.

    As the world became entrenched in a global pandemic this book provides a glimpse of ways to survive under meager conditions. Once again Commissary Kitchen proves useful, as what was once a prison and college dormitory favorite can now be applied to most human lives in search of fun and moderately healthy recipes using well-preserved items like canned goods with simple appliances and utensils.

    From omelets to black bean curry, simple sauces and reductions, there’s plenty to pull from Commissary Kitchen as our current need is to stretch our food supply as far and most affordable as possible ―especially with escalating unemployment rates.

    Prodigy’s initial intent was to save lives, and here he’s doing it again. Commissary Kitchen is much more than a fun gift book; it’s an essential survival guide for these uncertain times. Rest In Peace, Prodigy.

    Editorial Reviews

    Review

    “Ultimately, these aren’t recipes you’re likely to try at home ― though they might be just the thing when your refrigerator is bare.” ― NPR Books 

    “The book is a frank, touching and funny collection of prison recipes and memories about life on the inside. Using the things available, a toaster oven and a microwave, he includes ‘P’s Jail Break,’ with Ramen noodles and Doritos, and ‘Good as (expletive) Seafood,’ featuring cans of calamari, octopus and peas.” ― Billboard 

    “Now you might say, ‘But I am not in prison, why would I make this?’ The answer to that is simple, because it is delicious and affordable.” ― Munchies (VICE) 

    “The cookbook is as much a memoir of Johnson’s time behind bars as it is a recipe guide.” ― Food & Wine 

    “Cooking with commissary items like ramen noodles, canned tuna, and butter packets allows inmates a small glimpse of the food they enjoyed on the outside, a hint of the flavor and seasoning their families enjoyed around the dinner table back home.” – First We Feast (Complex) 
     

    About the Author

    Albert “Prodigy” Johnson is a Multi-Platinum recording artist and member of the legendary Hip-Hop duo Mobb Deep. In 2006, Prodigy was arrested for gun possession and served a three-year prison term. In 2011, he released his first memoir, the critically acclaimed My Infamous Life. In My Infamous Life, Prodigy detailed his mindset and need for self-reflection while imprisoned, but took it a step further with Commissary Kitchen by using recipes to tell the stories of life in prison, as he grappled with staying healthy as a quiet sufferer of the SS Type of Sickle Cell Anemia, by far the most fatal. Prodigy surrendered to the disease in 2017, though much like his music, his impact lives on forever.



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    Product information

    Manufacturer Infamous Books Brand Infamous Books
    Author Johnson, Albert “Prodigy” Author Iandoli, Kathy
    Foreword Huang, Eddie Color Multicolor
    ReleaseDate 2016-10-11T00:00:01Z NumberOfItems 1
    Item Weight 0.81 Pounds ItemDimensions 8 x 0.25 x 9.5Inches
    binding Paperback Amazon Category Books » Biographies » Arts & Literature Biographies » Television Performer Biographies
    Amazon Category Books » Biographies » Professional & Academic Biographies » Culinary Biographies & Memoirs Amazon Category Books » Cookbooks, Food & Wine » Quick & Easy Cooking
    Amazon Category Books » Cookbooks, Food & Wine » Entertaining & Holiday Cooking Amazon Category Books » Cookbooks, Food & Wine » Celebrity & TV Show Cookbooks
    Amazon Category Books » Science & Math » Agricultural Science » Food Science Amazon Category Books » Politics & Social Sciences » Politics & Government » Public Affairs & Policy Politics Books » Agriculture & Food Policy
    ISBN 0997146230 EAN 9780997146233
    Weight 0.81 lbs

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