Cast Iron Baking Stone Perfect for Welsh Cakes
$70.88
- REDISCOVER THE JOY OF BAKING: This traditional cooking implement has 1,000s of uses, so it’s ideal for any modern kitchen
- HOB OR OVEN: Make Welsh cakes, drop scones or pancakes on the hob or range, or pop it in the oven for flawless bread or pizza
- NO HOT SPOTS: Cast iron retains heat across its whole surface, for even cooking, and helps wick moisture for crispier crusts
- STURDY BUT EASY TO HANDLE: This baking stone features a heavyweight design, and a carry handle for easier lifting and manoeuvring
- USEFUL INFO: Packed in a smart gift box with 2 easy to follow recipes – for Welsh cakes and pancakes – and a 12 months guarantee.NB: To protect the cast iron and retain its natural non-stick properties, this product should be hand washed. It is not dishwasher safe
The definitive kitchenware brand.
KitchenCraft is the definitive kitchenware brand, with more than 1,300 everyday kitchen essentials to help you cook, bake and decorate.
KitchenCraft Round Cast Iron Baking Stone / Cooking Girdle
Cast iron heats evenly, for deliciously cooked bread, welsh cakes, pancakes and more
Long before modern microwaves and other kitchen gizmos, home chefs would cook delicious breads and cakes on baking stones balanced over an open fire. Now KitchenCraft is leading the rediscovery of this old-fashioned favourite, with its own take on the classic baking stone.
It’s the traditional – and best – way to cook Welsh cakes and drop scones, and is a really handy tool for any modern kitchen. It has thousands of uses.
- Diameter: 27 cm (10½ inches)
- Thickness: 6.5 mm (¼ inches)
- Safe for the oven and stovetop
- Includes recipes for Welsh cakes and American-style pancakes.
- Full care and use instructions included.
The Many Benefits of Cast Iron
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Once it’s hot, it stays hotCast iron has long been a favoured material for cooking and baking equipment, thanks to its impressive heat retention abilities. Once this baking stone gets hot, it stays hot across its whole surface. This means bread and other doughs bake evenly, and you get the ‘sizzle’ you need for flawless pancakes and drop scones. |
Absorbs moisture for crisp resultsAnother benefit of cast iron is its ability to wick moisture out of your bakes. This keeps doughs soft on the inside but crisp on the outside. Great for crusty bread with a lovely even crumb and bouncy texture. |
Naturally non-stickHere’s the best bit. As you cook with this stone, it develops its own natural non-stick properties. You’ll need to season it with oil to get it started (full instructions are included), but as you add more layers of oil, the non-stick becomes more effective. The more you use it, the better it gets. |
More Features
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Easy to handleUnlike some baking stones, KitchenCraft’s has a built-in handle for simple manoeuvring. This means easier lifting, and less chance of accidents. |
Handy sizeThe cooking stone measures 27 cm (10½ inches) across. This is a really convenient size – not too heavy, but just right for a medium-size homemade pizza, or about five drop scones. |
Recipes includedThe oven stone comes with recipes for traditional Welsh cakes (the classic baking stone recipe), as well as fluffy American style pancakes. Delicious. |
About KitchenCraft
The definitive kitchenware brand. Since 1850, KitchenCraft has designed, manufactured and supplied thousands of cooking utensils, tools and gadgets, each playing an important role in the kitchen of customers across the UK.
With more than 1,000 products to choose from, there’s always a KitchenCraft product you can rely on – from essentials for every day to the exceptional.
Product information |
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| Weight | 0.39 lbs |
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