Editorial Reviews
Review
There are four branches of Bill’s Cafe in the south but, if you’re nowhere near one, this is a great taste of his seasonal, relaxed style of cooking and eating.―
Tesco Real Food MagazineBill’s recipes are consistently fresh, vibrant and bursting with flavour… there’s certainly something inside for everyone to cook, eat and share. One thing’s for sure, this is a cookbook made for people who are in love with food.―
Square Meal MagazineLovingly crafted guide to a cooking year… Bill is clearly a bit of a food champion himself and his enthusiasm is evident on every page.―
Mail on Sunday You MagazineOne of the prettiest cookbooks I’ve seen in a while. Both the pages and the food vibrate with colour and energy.―
BBC Good Food MagazineBursting with vibrant colour, this is a fun celebration of good British produce.―
Sainsbury's MagazineAbout the Author
Bill’s Produce Store opened in 2001 in a small town in Sussex not far from the sea. What started years before as a small greengrocer’s shop is now a bustling, vibrant cafe packed with hungry customers, with stores in Brighton, Reading and Covent Garden as well as Lewes. Bill is passionate about food – growing, cooking and eating it – but most of all he loves sharing it. He lives in Sussex with his wife and three sons.
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