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Anthony Bourdain’s ‘Les Halles’ Cookbook : Strategies, Recipes, and Techniques of Classic Bistro Cooking

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    EAN: 9780747566885 SKU: BLOOMSBURY- Category:
    No one writes about food or cooking quite like Tony Bourdain. In his bestselling books Kitchen Confidential and A Cook’s Tour, Bourdain captivated readers all over the world with his gritty, action-paced tales of the kitchen. Now his brings his inimitable style and energy to Anthony Bourdain’s Les Halles Cookbook. With over a hundred recipes from Tony’s restaurant, the legendary Brasserie Les Halles in New York, this is guaranteed to be as much a good read, as to help you cook up a storm in the kitchen. A must for every Tony Bourdain fan and for foodies everywhere, this is going to be a classic.

    Product information

    Author Bourdain, Anthony with Jose de Meirelles & Philippe Lajaunie Illustrator Well-illustrated
    Manufacturer Bloomsbury NumberOfItems 1
    Item Weight 2.25 Pounds ItemDimensions 7.44 x 1.42 x 9.65Inches
    binding Hardcover Amazon Category Books » Cookbooks, Food & Wine » Regional & International Cooking & Wine » European Cooking, Food & Wine » French Cooking, Food & Wine
    ISBN 0747566887 EAN 9780747566885
    Weight 2.25 lbs

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