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Home / Books / Latin American Cooking, Food & Wine

Andina: The Heart of Peruvian Food: Recipes and Stories from the Andes

$138.81 $111.05

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    EAN: 9781849499941 SKU: QUADRILLEPUBLISHING-ANDI Category: Latin American Cooking, Food & Wine
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    Following up on the success of Ceviche, Andina reveals for the first time ever the unique dishes of the Andes region of Peru, an area where quinoa, maca and naturally healthy eating reign supreme. Featuring over 120 recipes, chapters cover breakfasts, snacks, superfood salads and healthy desserts, power shakes and protein-packed main courses.

    Product information

    PartNumber ANDI Manufacturer Quadrille Publishing
    Brand Quadrille Publishing Author Morales, Martin
    Photographer Loftus, David Photographer Brown, Dave
    ReleaseDate 2017-11-07T00:00:01Z Item Weight 2.38 Pounds
    ItemDimensions 7.75 x 1.25 x 10.25Inches NumberOfItems 1
    binding Hardcover Amazon Category Books » Cookbooks, Food & Wine » Regional & International Cooking & Wine » Latin American Cooking, Food & Wine
    ISBN 1849499942 EAN 9781849499941
    Weight 2.38 lbs

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