Understanding Food: Principles and Preparation

$165.61

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the Fifth Edition gives you a thorough overview of the different dimensions of food principles�and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.

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PartNumber	43171-310556	Manufacturer	Cengage Learning
Brand	Cengage Learning	Author	Brown, Amy Christine
Item Weight	3.69 Pounds	ItemDimensions	8.75 x 1.25 x 11.25Inches
NumberOfItems	1	binding	Hardcover
Amazon Category	Books » Specialty Stores » Textbook Rental ASINs	Amazon Category	Books » Health, Fitness & Dieting » Nutrition
Amazon Category	Books » Engineering & Transportation » Engineering	Amazon Category	Books » Science & Math » Agricultural Science » Food Science
Amazon Category	Books » Medical Books » Nursing » Medical Nutrition	Amazon Category	Books » Specialty Boutique » Textbooks » Medicine & Health Sciences » Nursing » Clinical Nursing » Nutrition
Amazon Category	Books » Specialty Boutique » Textbooks » Medicine & Health Sciences » Medicine » Clinical Medicine » Nutrition	ISBN	1133607152
EAN	9781133607151

Weight	3.69 lbs

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Understanding Food: Principles and Preparation

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