Cleaver Knife, Kitchen Knife 7 Inch Professional Butcher Cleaver SHAN ZU Chef Knife Chopper Chinese Butcher Knife High-Carbon Steel German Steel Meat Cleavers for Home Kitchen & Restaurant
$62.92
- PREMIUM QUALITY STAINLESS STEEL MEAT CLEAVERS is made of high carbon German stainless steel, the hardless of this steel is about HRC55, it is more higher than average steel,has a good degree of sharpness and excellent anti-rust ability, it would never rust or fade, causing no harm to your daily diet
- MULTI-FUNCTIONAL CHINESE BUTCHER KNIFE classic 7 inch cleaver knife is an ideal kitchen knife for multipurpose tasks such as slicing, chopping, dicing and mincing meat, vegetables, herbs and fruit etc
- SHARPNESS BLADE OF CLEAVER the blade angle is 17 degrees per side, so you need not to worry about whether you are uesd to using knife in your right hand or in your left hand,if you have this knife , it will make you more convenience in your kitchen, you need not to change knife for so many times , just enjoy your cooking
- ERGONOMIC HANDLE OF CHOPPER MEAT non slip handle gives balance,reduce wrist tension,black handle, you will feel very comfortable when holding up the handle,the best and professional chefs knife for everyone who love cooking
- CLEAVER KITCHEN KNIVE SIZE total lenght is 12.8 inches,the blade length is 7 inches, the blade width is 3.2 inches, and the blade thickness is 0.1 inches,slim blade makes you cut faster
Super sharp
Precision forged no-stain kitchen cutlery stainless steel cleaver knife effortless slicing, dicing, mincing and chopping, long lasting sharpness and durability.
FULL-TANG
The handle is designed extremely robust. You can therefore work harder with the knife and do not have to worry, because it can be excellent and safe to hold the handle.
SHAN ZU CARE AND HANDING OF HOME UTILITY CHEF KNIFE CUTLERY:
1. Do not cut bones or hard food. Frozen food have to be full thawed before cutting. The performance of a chef knife Cutlery can be diminished if it is not cared for properly.
2. Do not touch corrosive and hydroelectric acid kind materials, submerge in water for long periods of time or use chlorine bleach, keep away from fire.
3. After each use of the knife, carefully wash with warm water, wipe dry and place in dry and ventilated place or place in the dishwasher.
4. For optimal use and shelf life, please select different types knives for cutting different food.
5.If the chef knife is blunt, please use professional sharpening stone (available in shop). Do not use rough sharpening stone or rod, this will seriously damage the steel core quality and durability.
6. Store in a cutlery block or sheath to preserve the cutting edges and prevent injuries.
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| Weight | 1.01 lbs |
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